Super Fun Lunch: Niku Jaga
Sunday, June 2nd, 2002The Lunch is Fun site is really taking off. One of New Jersey reader just contacted me about Niku-Jaga. Japanese sweet stew.
Here is my recipe for NIKUJAGA
1 lb. russet potatoes, peeled and cut into 4 to 5 pieces each
1/3 lb. beef, thinly sliced
2/3 lb. yellow onions, sliced
1 tablespoon vegetable oil
400 […]
