Ingredients for dressing:
- 6 tablespoons rice wine vinegar
- 4 tablespoons vegetable oil
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons minced fresh ginger root
- 1 1/2 tablespoons minced garlic
and Salad:
- 5 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups shredded napa cabbage (optional)
- 2 red bell peppers, thinly sliced
- 2 carrots, thinly cut
- 6 green onions, chopped
- 1/2 cup chopped fresh cilantro
Brought this to a July 4th party that we attended with friends. Good time. They had steamers and lobsters. Awesome.
I resisted a temptation to add MSG product (such as Japanese salt mix and dashi mix) in it, and it still tasted good! Scallion and cilantro makes a very nice smell to the salad, it is great for summer time I think.
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