Sukiyaki-style quick pork don

Easy and quick if you have all the ingredients.

Ingredients:

• Pork shabu style or belly from nearby Korean/Asian grocery store, thinly sliced (often frozen, then defrost). – 1 pack (about 3/4 to a pound?)
• Two small or one big yellow onion, – cut in half then sliced thin
• Enoki mushroom – 1 pack. Cut the bottom off, take apart and if to long, cut in half.
• Ito Kon’nyaku (Konjac)- if available.
• Egg
• Sake, Dashi and soy sauce. – 1 part each.
• Thinly sliced scallion – to be added at the end

Direction:

1. Cut ingredients (onion, enoki and pork) to bite size, run the hot water over konnyaku.
2. Cook pork in sesame oil in high heat.
3. When pork turns white, add onion, enoki and konnyaku. cook a little.
4. Add sake, dashi and soy.
5. Boil them, turn heat medium and cover.
6. Put egg and scallion. Turn the heat low and cover till egg is good.
7. Serve on top of rice.

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