Daily Archives: Thursday, October 1, 2009

Sukiyaki-style quick pork don

Easy and quick if you have all the ingredients. Ingredients: Pork shabu style or belly from nearby Korean/Asian grocery store, thinly sliced (often frozen, then defrost). – 1 pack (about 3/4 to a pound?) Two small or one big yellow onion, – cut in half then sliced thin Enoki mushroom – 1 pack. Cut the [...]

Posted in Recipe, Cooking and Eating out | Leave a comment
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