Niku means meat. Jagaimo is the potato. My wife says it originated in western beef stew (via Wikipedia), and that makes sense. Except niku-jaga flovor is typical Japanese flavor (mirin-sake-soy sauce) and much sweeter than the western counterpart. INGREDIENTS Sliced beef: half pound (or less) Potato: 3-4 Carrot: 1 Onion: 1 large Shirataki Noodle (optional) [...]
- Welcome to Daigo’s Daily Digital Diorama. I blog about... whatever that comes to my mind.
Change color
Archives
Calendar
Categories
