A Time’s review of a super expensive Japanese restaurant in Manhattan, Masa is pretty awesome. The chef and owner, Masayoshi Takayama, who operated Ginza Sushiko in Beverly Hills before relocating to Manhattan, does not present you with a menu or choices… The price fluctuates with the season and the availability of certain delicacies. It now [...]
- Welcome to Daigo’s Daily Digital Diorama. I blog about... whatever that comes to my mind.
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